Lemon Pie 1 can condensed milk 2 egg yolks ½ cup lemon juice (bottled) 1 graham cracker crumb crust Prepared Topping Beat milk and egg yolks together. Add lemon juice and stir. Pour into crust. Sprinkle topping over pie. Bake until topping begins to brown slightly. Topping ½ cup graham cracker crumbs 3 tsp margerine (melted) ½ cup sugar