Joyce's Nut Cake 3 sticks margarine (melted) 3 cups sugar 1 8oz. Cream cheese (softened) 3 cups plain flour 6 eggs ½ tsp. Baking powder 1 tbsp vanilla 2 cups pecans (chopped and floured) Beat sugar and cream cheese together. Add margarine and mix. Add eggs one at a time alternating with a little of the flour until all the eggs and flour are used. Add the baking powder and vanila. Mix. Fold in the floured pecans. Pour into greased and floured tube pan.