Salmon Stew 2 cans tomato soup 1 can water 1 medium can salmon (bone and black skin removed) ½ cup ketchup ½ tsp texas pete ½ tsp salt black pepper oil rice onion (optional) Heat soup, water, ketchup, salt, and pepper in medium pot. Add 3 or 4 tbsp of oil, then add the salmon. Let simmer for a few minutes. Eat with rice. *If desired you can brown some chopped onion and add to stew while cooking.